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Catering Manager · Coral Gables, FL
The Catering Manager is responsible for selling and servicing events. This position works closely with Hotel Sales Managers in contract negotiations and servicing groups as it relates to catering services.
Primary sales efforts are in Banquet Food and Beverage and includes menu planning, agenda setting and hotel meeting services. Duties also include contract review and facilitating communication before, during and post event with pertinent hotel staff to ensure a high level of service.
The Catering Manager also host site inspections, maintain strong customer relationships, participate and may lead event meetings and other staff meetings, and work as a team member with the sales and catering staff. The manager also works closely with an assigned Administrative Assistant and other support staff.
Qualifications
A minimum of 1-3 years of hotel catering services or comparable experience preferred. Must be proficient in general computer knowledge. Candidates should be extremely detail oriented, organized and be able to handle a fast paced environment.
Primary Location
US-FL-Coral Gables
Organization
Hyatt Regency Coral Gables
Salary (Pay Basis)
Yearly US Dollar (USD)
Job...
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