is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies.
Requirements Job Requirements:
Ability to safely operate all Market Department equipment including slicer, grinder, scale, saw, knife, wrapper and cuber.
Ability to disassemble, clean and reassemble all equipment as part of the sanitation process.
Ability to reach, bend, stoop and lift up to 40 pounds.
Ability to withstand, for long periods, a working environment of 45°F or less.
Ability to weigh, price, label, organize and rotate products.
Ability to cut primals to Food Lion standards as needed to offer customer service.
Ability to meet production standards established by Food Lion.
Ability to complete Computer Based Training (CBT) and Training Aid courses.

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