Description Job Description Details: Position Title: LINE COOK Description: Department: Food and Beverage Position: Line Cook FSLA Status: Non-Exempt Job Overview: Ensures the quality preparation of all menu items and proper handling/storage of all food items in accordance with chef and standards laid out in kitchen handbook. Coordinates the purchase of food with chef, bar and restaurant managers. Reports To: Executive Chef, F&B Manager Supervises: Prep persons, Dishwashers Key Relationships: Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Engineering, and Housekeeping. External: Hotel Guests/Visitors, Food Vendors, and Health Department Inspectors. Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: 1. Ability to satisfactorily communicate in English (speak, read, write) with guests, coworkers and management to their understanding. 2. Ability to accurately compute and manipulate mathematical calculations. 3. Ability to perform assigned duties...

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