is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies.
Requirements Job Requirements:
Ability to read, write and perform basic math functions.
Ability to reach, bend, stoop and lift up to 60 pounds as needed to pull and stock product.
Ability to withstand, for brief periods, a working environment of 45°F or less.
Ability to analyze situations, identify problems and implement solutions.
Ability to organize, manage and lead a team of people.
Ability to communicate with associates and customers.
Ability to meet productivity standards established by Food Lion.
Ability to use the In-Store Computer and scan system.
Ability to rotate and organize products, perform job duties as needed and complete necessary paperwork.
Must have successfully completed Computer Based Training (CBT) and Training Aid courses.

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