Pantry Cook · Atkinson, NH
Atkinson Resort & Country Club ·  Search for contacts: Facebook · LinkedIn · Jigsaw · Spoke

SKILLS:

•   Excellent customer relations skills
•   Professional appearance and manner
•   Self-sufficient
•   Team oriented
•   Excellent communication skills
•   Excellent organizational skills
•   Excellent time management skills (Sense of urgency)

PREFERRED EXPERIENCE:

•   1  year food service experience

EDUCATION/CERTIFICATIONS:

•   Culinary Program
•   Serve/safe training

DUTIES AND RESPONSIBILITIES:

•   Setting up pantry
•   Confers with chef daily on production and specials
•   Prepares food for service efficiently and to specifications
•   Prepping food for pantry (according to specified portions)
•   Working station during service
•   Keeping work area clean & organized
•   Breakdown of station at end of service
•   May assist in training of new personnel
•   Any additional tasks assigned by management
•   Consistently uses safe and sanitary food handling practices


ORGANIZATIONAL RELATIONSHIPS:

•   Reports directly to the Restaurant Chef
•   Works closely with other kitchen...

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